Toffee Crunch Dark Chocolate Pretzels

Does anyone have a weird obsession with crunchy snacks of the chocolate variety?? Please tell me it’s not just me! I don’t just love the feel of crunchy sweet snacks—I love the sound, too. It’s like my own little sugary symphony.

No, the idea of chocolate-covered pretzels isn’t new! HOWEVER, I’m always looking for ways to elevate the ordinary. And nothing says high-brow quite like toffee made with my own two hands—or so I like to think.

These pretzels are dangerous—not only are they absolutely delicious, but they’re also so easy to stash in the freezer and grab whenever I’m craving something sweet. OMG, the crunch on these little guys is MIND-BLOWING, especially straight out of the freezer. It’s a full-on PARTY in your mouth!!!

If you want to take your chocolate covered pretzels to the CRUNCHIEST LEVEL POSSIBLE then I highly recommend this recipe. Happy creating!!

Yield: 4 Servings

Author: Alaysia

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Toffee Crunch Dark Chocolate Pretzels

These crunchy chocolatey pretzels are the perfect sweet and slightly salty treat for any time of day. It all comes together with just a few simple ingredients.

Prep time: 5 MinCook time: 20 MinInactive time: 15 MinTotal time: 40 Min

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Ingredients

• 1 cup of mini Pretzel Thins
• 1 (12 oz) Dark Chocolate Melting Wafers
• 1/4 cup of Toffee Pieces
• Caramel Sauce (optional)

Instructions

1. In a small bowl melt chocolate according to package directions.
2. Dip each pretzel and place dipped pretzel on parchment lined baking sheet.
3. Sprinkle with toffee pieces and caramel (if desired).
4. Refrigerate for 10-15 minutes to set. Carefully peel off parchment paper and serve.

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